Authors:
Perez-Vendrell, AM
Hernandez, JM
Llaurado, L
Schierle, J
Brufau, J
Citation: Am. Perez-vendrell et al., Influence of source and ratio of xanthophyll pigments on broiler chicken pigmentation and performance, POULTRY SCI, 80(3), 2001, pp. 320-326
Authors:
Molina-Cano, JL
Polo, JP
Sopena, A
Voltas, J
Perez-Vendrell, AM
Romagosa, I
Citation: Jl. Molina-cano et al., Mechanisms of malt extract development in barleys from different European regions: II. Effect of barley hordein fractions on malt extract yield, J I BREWING, 106(2), 2000, pp. 117-123
Authors:
Ruiz, JA
Perez-Vendrell, AM
Esteve-Garcia, E
Citation: Ja. Ruiz et al., Effect of dietary iron and copper on performance and oxidative stability in broiler leg meat, BR POULT SC, 41(2), 2000, pp. 163-167
Authors:
Molina-Cano, JL
Sopena, A
Swanston, JS
Casas, AM
Moralejo, MA
Ubieto, A
Lara, I
Perez-Vendrell, AM
Romagosa, I
Citation: Jl. Molina-cano et al., A mutant induced in the malting barley cv Triumph with reduced dormancy and ABA response, THEOR A GEN, 98(3-4), 1999, pp. 347-355
Authors:
Ruiz, JA
Perez-Vendrell, AM
Esteve-Garcia, E
Citation: Ja. Ruiz et al., Effect of beta-carotene and vitamin E on oxidative stability in leg meat of broilers fed different supplemental fats, J AGR FOOD, 47(2), 1999, pp. 448-454