Authors: Perkins-Veazie, P Collins, JK Pair, SD Roberts, W

Citation: P. Perkins-veazie et al., Lycopene content differs among red-fleshed watermelon cultivars, J SCI FOOD, 81(10), 2001, pp. 983-987

Authors: Perkins-Veazie, P

Citation: P. Perkins-veazie, Human pathogens and fresh produce: Prevention and damage control: Introduction to the colloquium, HORTSCIENCE, 36(1), 2001, pp. 21-21

Authors: Perkins-Veazie, P Clark, JR Huber, DJ Baldwin, EA

Citation: P. Perkins-veazie et al., Ripening physiology in 'Navaho' thornless blackberries: Color, respiration, ethylene production, softening, and compositional changes, J AM S HORT, 125(3), 2000, pp. 357-363

Authors: Perkins-Veazie, P Collins, JK Clark, JR

Citation: P. Perkins-veazie et al., Shelf-life and quality of 'Navaho' and 'Shawnee' blackberry fruit stored under retail storage conditions, J FOOD QUAL, 22(5), 1999, pp. 535-544

Authors: Perkins-Veazie, P Roe, N Lasswell, J McFarland, MJ

Citation: P. Perkins-veazie et al., Temperature manipulation improves postharvest quality of a mid-season peach, J FOOD QUAL, 22(1), 1999, pp. 75-84

Authors: Perkins-Veazie, P Collins, JK Clark, JR

Citation: P. Perkins-veazie et al., Cultivar and storage temperature effects on the shelflife of blackberry fruit., FRUIT VAR J, 53(4), 1999, pp. 201-208