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Results: 3
Pressure-temperature phase transition diagram for wheat starch
Authors:
Douzals, JP Perrier-Cornet, JM Coquille, JC Gervais, P
Citation:
Jp. Douzals et al., Pressure-temperature phase transition diagram for wheat starch, J AGR FOOD, 49(2), 2001, pp. 873-876
Yeast cell mortality related to a high-pressure shift: occurrence of cell membrane permeabilization
Authors:
Perrier-Cornet, JM Hayert, M Gervais, P
Citation:
Jm. Perrier-cornet et al., Yeast cell mortality related to a high-pressure shift: occurrence of cell membrane permeabilization, J APPL MICR, 87(1), 1999, pp. 1-7
A simple method for measuring the pH of acid solutions under high pressure
Authors:
Hayert, M Perrier-Cornet, JM Gervais, P
Citation:
M. Hayert et al., A simple method for measuring the pH of acid solutions under high pressure, J PHYS CH A, 103(12), 1999, pp. 1785-1789
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