Authors:
Cameron, ND
Enser, M
Nute, GR
Whittington, FM
Penman, JC
Fisken, AC
Perry, AM
Wood, JD
Citation: Nd. Cameron et al., Genotype with nutrition interaction on fatty acid composition of intramuscular fat and the relationship with flavour of pig meat, MEAT SCI, 55(2), 2000, pp. 187-195
Authors:
Cameron, ND
Penman, JC
Fisken, AC
Nute, GR
Perry, AM
Wood, JD
Citation: Nd. Cameron et al., Genotype with nutrition interactions for carcass composition and meat quality in pig genotypes selected for components of efficient lean growth rate, ANIM SCI, 69, 1999, pp. 69-80