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Citation: Ku. Gotz et al., Genetic parameters for intramuscular fat and traits of fat quality measured with near-infrared reflection spectroscopy in pigs of Bavarian performance testing stations, ZUCHTUNGSKU, 73(3), 2001, pp. 233-242

Authors: Kipfmuller, H Bodis, K Peschke, W Eichinger, HM

Citation: H. Kipfmuller et al., Quality of pork - Influence of intramuscular fat, ERNAHR UMSC, 47(11), 2000, pp. 416

Authors: Biedermann, G Jatsch, C Peschke, W Lindner, JP Wittmann, W

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Authors: Biedermann, G Jatsch, C Peschke, W Lindner, JP Wittmann, W

Citation: G. Biedermann et al., Fattening and carcass performance and meat- and fat quality of Pietrain pigs of different MHS-genotype and sex. II. Fatty acid pattern of the adiposetissues back fat, leaf fat and intermuscular fat and of the total- and phospholipids of the M-long. dorsi, ARCH TIER, 43(2), 2000, pp. 165-178

Authors: Reichardt, W Muller, U Peschke, W Oppermann, P Schuster, M Muller, S Eckert, B

Citation: W. Reichardt et al., Determination of the intramuscular fatcontent of pork by extraction with supercritical carbon dioxide in comparison to other methods, FLEISCHWIRT, 79(10), 1999, pp. 79-83

Authors: Wittmann, W Gotz, KU Peschke, W Lindner, JP Hauser, M

Citation: W. Wittmann et al., The influence of MHS-genotypes on fattening and carcass performance traitsof purebred Pietrain pigs and PI x DL slaughter pigs at testing station, ARCH TIER, 42(2), 1999, pp. 139-147