Authors: Pesis, E Copel, A Ben-Arie, R Feygenberg, O Aharoni, Y

Citation: E. Pesis et al., Low-oxygen treatment for inhibition of decay and ripening in organic bananas, J HORT SCI, 76(5), 2001, pp. 648-652

Authors: Pesis, E Aharoni, D Aharon, Z Ben-Arie, R Aharoni, N Fuchs, Y

Citation: E. Pesis et al., Modified atmosphere and modified humidity packaging alleviates chilling injury symptoms in mango fruit, POSTH BIOL, 19(1), 2000, pp. 93-101

Authors: Baldwin, EA Burns, JK Kazokas, W Brecht, JK Hagenmaier, RD Bender, RJ Pesis, E

Citation: Ea. Baldwin et al., Effect of two edible coatings with different permeability characteristics on mango (Mangifera indica L.) ripening during storage, POSTH BIOL, 17(3), 1999, pp. 215-226

Authors: Prusky, D Fuchs, Y Kobiler, I Roth, I Weksler, A Shalom, Y Fallik, E Zauberman, G Pesis, E Akerman, M Ykutiely, O Weissblum, A Regev, R Artes, L

Citation: D. Prusky et al., Effect of hot water brushing, prochloraz treatment and waxing on the incidence of black spot decay caused by Alternaria alternata in mango fruits, POSTH BIOL, 15(2), 1999, pp. 165-174