Authors: Petaja, E Eerola, S Petaja, P

Citation: E. Petaja et al., Biogenic amines in cold-smoked fish fermented with lactic acid bacteria, EUR FOOD RE, 210(4), 2000, pp. 280-285

Authors: Petaja, E Myllyniemi, P Petaja, P Ollilainen, V Piironen, V

Citation: E. Petaja et al., Use of inoculated lactic acid bacteria in fermenting sour cabbage, AGR FOOD SC, 9(1), 2000, pp. 37-48