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Results:
1-4
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Results: 4
Firmness and melting properties of Requeijao cheese
Authors:
Gigante, ML Antunes, AJ Petenate, AJ Roig, SM
Citation:
Ml. Gigante et al., Firmness and melting properties of Requeijao cheese, MILCHWISSEN, 56(10), 2001, pp. 560-562
Performance of three affective methods and diagnosis of the ANOVA model
Authors:
Villanueva, NDM Petenate, AJ Da Silva, MAAP
Citation:
Ndm. Villanueva et al., Performance of three affective methods and diagnosis of the ANOVA model, FOOD QUAL P, 11(5), 2000, pp. 363-370
Extraction of stevia glycosides with CO2 plus water, CO2 plus ethanol, andCO2 plus water plus ethanol
Authors:
Pasquel, A Meireles, MAA Marques, MOM Petenate, AJ
Citation:
A. Pasquel et al., Extraction of stevia glycosides with CO2 plus water, CO2 plus ethanol, andCO2 plus water plus ethanol, BRAZ J CH E, 17(3), 2000, pp. 271-282
Supercritical fluid extraction of black pepper (Piper nigrun L.) essentialoil
Authors:
Ferreira, SRS Nikolov, ZL Doraiswamy, LK Meireles, MAA Petenate, AJ
Citation:
Srs. Ferreira et al., Supercritical fluid extraction of black pepper (Piper nigrun L.) essentialoil, J SUPERCR F, 14(3), 1999, pp. 235-245
Risultati:
1-4
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