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Results: 1-6 |
Results: 6

Authors: Harrison, WA Griffith, CJ Tennant, D Peters, AC
Citation: Wa. Harrison et al., Incidence of Campylobacter and Salmonella isolated from retail chicken andassociated packaging in South Wales, LETT APPL M, 33(6), 2001, pp. 450-454

Authors: Harrison, WA Peters, AC Fielding, LM
Citation: Wa. Harrison et al., Growth of Listeria monocytogenes and Yersinia enterocolitica colonies under modified atmospheres at 4 and 8 degrees C using a model food system, J APPL MICR, 88(1), 2000, pp. 38-43

Authors: Freeman, GB Lordo, RA Singer, AW Peters, AC Neal, BH McConnell, EE Mayes, BA
Citation: Gb. Freeman et al., An assessment of neurotoxicity of aroclors 1016, 1242, 1254, and 1260 administered in diet to Sprague-Dawley rats for one year, TOXICOL SCI, 53(2), 2000, pp. 377-391

Authors: Mortlock, MP Peters, AC Griffith, CJ
Citation: Mp. Mortlock et al., A national survey of food hygiene training and qualification levels in theUK food industry, INT J ENV H, 10(2), 2000, pp. 111-123

Authors: Davidson, CA Griffith, CJ Peters, AC Fielding, LM
Citation: Ca. Davidson et al., Evaluation of two methods for monitoring surface cleanliness - ATP bioluminescence and traditional hygiene swabbing, LUMINESCENC, 14(1), 1999, pp. 33-38

Authors: Mortlock, MP Peters, AC Griffith, CJ
Citation: Mp. Mortlock et al., Food hygiene and hazard analysis critical central point in the United Kingdom food industry: Practices, perceptions, and attitudes, J FOOD PROT, 62(7), 1999, pp. 786-792
Risultati: 1-6 |