Authors:
McDonald, DE
Pethick, DW
Mullan, BP
Hampson, DJ
Citation: De. Mcdonald et al., Increasing viscosity of the intestinal contents alters small intestinal structure and intestinal growth, and stimulates proliferation of enterotoxigenic Escherichia coli in newly-weaned pigs, BR J NUTR, 86(4), 2001, pp. 487-498
Citation: Ge. Gardner et al., The effect of magnesium oxide supplementation on muscle glycogen metabolism before and after exercise and at slaughter in sheep, AUST J AGR, 52(7), 2001, pp. 723-729
Authors:
Durmic, Z
Pethick, DW
Mullan, BP
Schulze, H
Accioly, JM
Hampson, DJ
Citation: Z. Durmic et al., Extrusion of wheat or sorghum and/or addition of exogenous enzymes to pig diets influences the large intestinal microbiota but does not prevent development of swine dysentery following experimental challenge, J APPL MICR, 89(4), 2000, pp. 678-686
Authors:
Hampson, DJ
Robertson, ID
La, T
Oxberry, SL
Pethick, DW
Citation: Dj. Hampson et al., Influences of diet and vaccination on colonisation of pigs by the intestinal spirochaete Brachyspira (Serpulina) pilosicoli, VET MICROB, 73(1), 2000, pp. 75-84
Authors:
McDonald, DE
Pethick, DW
Pluske, JR
Hampson, DJ
Citation: De. Mcdonald et al., Adverse effects of soluble non-starch polysaccharide (guar gum) on piglet growth and experimental colibacillosis immediately after weaning, RES VET SCI, 67(3), 1999, pp. 245-250
Authors:
Pluske, JR
Durmic, Z
Pethick, DW
Mullan, BP
Hampson, DJ
Citation: Jr. Pluske et al., Confirmation of the role of rapidly fermentable carbohydrates in the expression of swine dysentery in pigs after experimental infection (vol 128, pg 1737, 1998), J NUTR, 129(2), 1999, pp. 447-447
Authors:
Gardner, GE
Kennedy, L
Milton, JTB
Pethick, DW
Citation: Ge. Gardner et al., Glycogen metabolism and ultimate pH of muscle in Merino, first-cross, and second-cross wether lambs as affected by stress before slaughter, AUST J AGR, 50(2), 1999, pp. 175-181