AAAAAA

   
Results: 1-11 |
Results: 11

Authors: Pridmore, RD Crouzillat, D Walker, C Foley, S Zink, R Zwahlen, MC Brussow, H Petiard, V Mollet, B
Citation: Rd. Pridmore et al., Genomics, molecular genetics and the food industry, J BIOTECH, 78(3), 2000, pp. 251-258

Authors: Fulton, TM Grandillo, S Beck-Bunn, T Fridman, E Frampton, A Lopez, J Petiard, V Uhlig, J Zamir, D Tanksley, SD
Citation: Tm. Fulton et al., Advanced backcross QTL analysis of a Lycopersicon esculentum x Lycopersicon parviflorum cross, THEOR A GEN, 100(7), 2000, pp. 1025-1042

Authors: Crouzillat, D Menard, B Mora, A Phillips, W Petiard, V
Citation: D. Crouzillat et al., Quantitative trait analysis in Theobroma cacao using molecular markers - Yield QTL detection and stability over 15 years, EUPHYTICA, 114(1), 2000, pp. 13-23

Authors: Crouzillat, D Phillips, W Fritz, PJ Petiard, V
Citation: D. Crouzillat et al., Quantitative trait loci analysis in Theobroma cacao using molecular markers. Inheritance of polygenic resistance to Phytophthora palmivora in two related cacao populations - Polygenic resistance to Phytophthora palmivora in cacao, EUPHYTICA, 114(1), 2000, pp. 25-36

Authors: Rogers, WJ Bezard, G Deshayes, A Meyer, I Petiard, V Marraccini, P
Citation: Wj. Rogers et al., Biochemical and molecular characterization and expression of the 11S-type storage protein from Coffea arabica endosperm, PL PHYS BIO, 37(4), 1999, pp. 261-272

Authors: Marraccini, P Deshayes, A Petiard, V Rogers, WJ
Citation: P. Marraccini et al., Molecular cloning of the complete 11S seed storage protein gene of Coffea arabica and promoter analysis in transgenic tobacco plants, PL PHYS BIO, 37(4), 1999, pp. 273-282

Authors: Thierry, C Florin, B Petiard, V
Citation: C. Thierry et al., Changes in protein metabolism during the acquisition of tolerance to cryopreservation of carrot somatic embryos, PL PHYS BIO, 37(2), 1999, pp. 145-154

Authors: Balz, JP Courtois, D Drieu, J Drieu, K Reynoird, JP Sohier, C Teng, BP Touche, A Petiard, V
Citation: Jp. Balz et al., Production of ginkgolides and bilobalide by Ginkgo biloba plants and tissue cultures, PLANTA MED, 65(7), 1999, pp. 620-626

Authors: Lerceteau, E Rogers, J Petiard, V Crouzillat, D
Citation: E. Lerceteau et al., Evolution of cacao bean proteins during fermentation: a study by two-dimensional electrophoresis, J SCI FOOD, 79(4), 1999, pp. 619-625

Authors: Bucheli, P Voirol, E de la Torre, R Lopez, J Rytz, A Tanksley, SD Petiard, V
Citation: P. Bucheli et al., Definition of nonvolatile markers for flavor of tomato (Lycopersicon esculentum Mill.) as tools in selection and breeding, J AGR FOOD, 47(2), 1999, pp. 659-664

Authors: Bernacchi, D Beck-Bunn, T Emmatty, D Eshed, Y Inai, S Lopez, J Petiard, V Sayama, H Uhlig, J Zamir, D Tanksley, S
Citation: D. Bernacchi et al., Advanced back-cross QTL analysis of tomato. II. Evaluation of near-isogenic lines carrying single-donor introgressions for desirable wild QTL-allelesderived from Lycopersicon hirsutum and L-pimpinellifolium (vol 97, pg 170,1998), THEOR A GEN, 97(7), 1998, pp. 1191-1196
Risultati: 1-11 |