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Results: 3

Authors: Petracci, M Fletcher, DL Northcutt, JK
Citation: M. Petracci et al., The effect of holding temperature on live shrink, processing yield, and breast meat quality of broiler chickens, POULTRY SCI, 80(5), 2001, pp. 670-675

Authors: Mejia, R Diego, A Aleman, M Petracci, M Irigoyen, S Casal, E
Citation: R. Mejia et al., Residents' perception of mistreatment, MEDICINA, 61(1), 2001, pp. 117-119

Authors: Brown, RJS Capozzi, F Cavani, C Cremonini, MA Petracci, M Placucci, G
Citation: Rjs. Brown et al., Relationships between H-1 NMR relaxation data and some technological parameters of meat: A chemometric approach, J MAGN RES, 147(1), 2000, pp. 89-94
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