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Citation: C. Pataro et al., Yeast communities and genetic polymorphism of Saccharomyces cerevisiae strains associated with artisanal fermentation in Brazil, J APPL MICR, 89(1), 2000, pp. 24-31

Authors: Santos, A Abdo, MCB Anacleto, C Farias, LM Carvalho, MAR Moreira, ESA Petrillo-Peixoto, ML

Citation: A. Santos et al., Diversity of 16S rDNA restriction fragment length polymorphism profiles ofBacteroides species isolated from human and marmosets, ANAEROBE, 5(3-4), 1999, pp. 145-148

Authors: Leite, AA Saddi-Ortega, L Andrade, FARS Macedo, AM Carvalho, MAR Petrillo-Peixoto, ML Moreira, ESA

Citation: Aa. Leite et al., Analysis of genetic polymorphism in Actinobacillus actinomycetemcomitans, ANAEROBE, 5(3-4), 1999, pp. 149-151

Authors: Rodrigues, PH Carvalho, SA Costa, JE Carvalho, MAR Farias, LM Petrillo-Peixoto, ML

Citation: Ph. Rodrigues et al., Black-pigmented gram-negative anaerobes in Brazilian adults with periodontal disease, ANAEROBE, 5(3-4), 1999, pp. 267-268