Authors: Tejeda, JF Garcia, C Petron, MJ Andres, AI Antequera, T

Citation: Jf. Tejeda et al., n-Alkane content of intramuscular lipids of Iberian fresh ham from different feeding systems and crossbreeding, MEAT SCI, 57(4), 2001, pp. 371-377

Authors: Carrapiso, AI Timon, ML Petron, MJ Tejeda, JF Garcia, C

Citation: Ai. Carrapiso et al., In situ transesterification of fatty acids from Iberian pig subcutaneous adipose tissue, MEAT SCI, 56(2), 2000, pp. 159-164

Authors: Martin, L Timon, ML Petron, MJ Ventanas, J Antequera, T

Citation: L. Martin et al., Evolution of volatile aldehydes in Iberian ham matured under different processing conditions, MEAT SCI, 54(4), 2000, pp. 333-337