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Osmotic concentration of liquid foods
Authors: Petrotos, KB Lazarides, HN
Citation: Kb. Petrotos et Hn. Lazarides, Osmotic concentration of liquid foods, J FOOD ENG, 49(2-3), 2001, pp. 201-206
Direct osmotic concentration of tomato juice in tubular membrane-module configuration. II. The effect of using clarified tomato juice on the process performance
Authors: Petrotos, KB Quantick, PC Petropakis, H
Citation: Kb. Petrotos et al., Direct osmotic concentration of tomato juice in tubular membrane-module configuration. II. The effect of using clarified tomato juice on the process performance, J MEMBR SCI, 160(2), 1999, pp. 171-177
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