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Results:
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Results: 2
Authors:
Petukhov, I
Malcolmson, LJ
Przybylski, R
Armstrong, L
Citation: I. Petukhov et al., Storage stability of potato chips fried in genetically modified canola oils, J AM OIL CH, 76(8), 1999, pp. 889-896
Authors:
Petukhov, I
Malcolmson, LJ
Przybylski, R
Armstrong, L
Citation: I. Petukhov et al., Frying performance of genetically modified canola oils, J AM OIL CH, 76(5), 1999, pp. 627-632
Risultati:
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