AAAAAA
Results:
1-2
|
Results: 2
Authors:
Glomb, MA
Pfahler, C
Citation: Ma. Glomb et C. Pfahler, Amides are novel protein modifications formed by physiological sugars, J BIOL CHEM, 276(45), 2001, pp. 41638-41647
Authors:
Glomb, MA
Pfahler, C
Citation: Ma. Glomb et C. Pfahler, Synthesis of 1-deoxy-D-erythro-hexo-2,3-diulose, a major hexose Maillard intermediate, CARBOHY RES, 329(3), 2000, pp. 515-523
Risultati:
1-2
|