Authors: Pfeuffer, M Schrezenmeir, J

Citation: M. Pfeuffer et J. Schrezenmeir, Dietary sphingolipids: Metabolism and potential health implications, KIEL MILCHW, 53(1), 2001, pp. 31-42

Authors: Pfeuffer, M

Citation: M. Pfeuffer, Physiologic effects of individual fatty acids in animal and human body, with particular attention to coronary heart disease risk modulation, ARCH TIER, 44(1), 2001, pp. 89-98

Authors: Pfeuffer, M Schrezenmeir, J

Citation: M. Pfeuffer et J. Schrezenmeir, Bioactive substances in milk with properties decreasing risk of cardiovascular diseases, BR J NUTR, 84, 2000, pp. S155-S159

Authors: Pfeuffer, M de Vrese, M Schrezenmeir, J

Citation: M. Pfeuffer et al., An interview regarding milk, ERNAHR UMSC, 46(9), 1999, pp. A37-A40

Authors: Pfeuffer, M de Vrese, M Schrezenmeir, J

Citation: M. Pfeuffer et al., Interview with Pfeuffer, de Vrese and Schrezenmeir on milk: Part 2, ERNAHR UMSC, 46(10), 1999, pp. B43-B44

Authors: Drescher, K Roos, N Pfeuffer, M Seyfert, HM Schrezenmeir, J Hagemeister, H

Citation: K. Drescher et al., Recovery of N-15-lactoferrin is higher than that of N-15-casein in the small intestine of suckling, but not adult miniature pigs, J NUTR, 129(5), 1999, pp. 1026-1030