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Citation: S. Gebert et al., Phytase and vitamin E in the feed of growing pigs: 2. Influence on carcasscharacteristics, meat and fat quality, J ANIM PHYS, 81(1), 1999, pp. 20-30
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Authors:
Gebert, S
Messikommer, R
Pfirter, HP
Bee, G
Wenk, C
Citation: S. Gebert et al., Dietary fats and vitamin E in diets for laying hens: Effects on laying performance, storage stability and fatty acid composition of eggs, ARCH GEFLUG, 62(5), 1998, pp. 214-222