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Results: 1-5 |
Results: 5

Authors: Hohl, U Neubert, B Pforte, H Schonof, I Bohm, H
Citation: U. Hohl et al., Flavonoid concentrations in the inner leaves of head lettuce genotypes, EUR FOOD RE, 213(3), 2001, pp. 205-211

Authors: Graefe, EU Wittig, J Mueller, S Riethling, AK Uehleke, B Drewelow, B Pforte, H Jacobasch, G Derendorf, H Veit, M
Citation: Eu. Graefe et al., Pharmacokinetics and bioavailability of quercetin glycosides in humans, J CLIN PHAR, 41(5), 2001, pp. 492-499

Authors: Schneider, H Simmering, R Hartmann, L Pforte, H Blaut, M
Citation: H. Schneider et al., Degradation of quercetin-3-glucoside in gnotobiotic rats associated with human intestinal bacteria, J APPL MICR, 89(6), 2000, pp. 1027-1037

Authors: Hempel, J Pforte, H Raab, B Engst, W Bohm, H Jacobasch, G
Citation: J. Hempel et al., Flavonols and flavones of parsley cell suspension culture change the antioxidative capacity of plasma in rats, NAHRUNG, 43(3), 1999, pp. 201-204

Authors: Pforte, H Hempel, J Jacobasch, G
Citation: H. Pforte et al., Distribution pattern of a flavonoid extract in the gastrointestinal lumen and wall of rats, NAHRUNG, 43(3), 1999, pp. 205-208
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