Authors: Schmitt-Rozieres, M Guilhem, MC Phan, TLR Comeau, LC

Citation: M. Schmitt-rozieres et al., Enrichment of omega-3 polyunsaturated fatty acids of sardine cannery effluents using Lipozyme (TM): Optimization of reaction conditions, BIOCATAL B, 18(5), 2000, pp. 355-371