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Results: 1
Detection of hazelnut proteins in foods by enzyme immunoassay using egg yolk antibodies
Authors:
Blais, BW Phillippe, L
Citation:
Bw. Blais et L. Phillippe, Detection of hazelnut proteins in foods by enzyme immunoassay using egg yolk antibodies, J FOOD PROT, 64(6), 2001, pp. 895-898
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