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Results: 4

Authors: Letang, C Piau, M Verdier, C Lefebvre, L
Citation: C. Letang et al., Characterization of wheat-flour-water doughs: a new method using ultrasound, ULTRASONICS, 39(2), 2001, pp. 133-141

Authors: Longin, PY Verdier, C Piau, M
Citation: Py. Longin et al., Ultrasonic and microscopic investigation of blends of polydimethylsiloxaneand polyisobutylene at all concentrations, J RHEOL, 44(5), 2000, pp. 1189-1203

Authors: Verdier, C Vinagre, HTM Piau, M Joseph, DD
Citation: C. Verdier et al., High temperature interfacial tension measurements of PA6/PP interfaces compatibilized with copolymers using a spinning drop tensiometer, POLYMER, 41(17), 2000, pp. 6683-6689

Authors: Letang, C Piau, M Verdier, C
Citation: C. Letang et al., Characterization of wheat flour-water doughs. Part I: Rheometry and microstructure, J FOOD ENG, 41(2), 1999, pp. 121-132
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