Authors: Hogberg, A Pickova, J Dutta, PC Babol, J Bylund, AC

Citation: A. Hogberg et al., Effect of rearing system on muscle lipids of gilts and castrated male pigs, MEAT SCI, 58(3), 2001, pp. 223-229

Authors: Wiklund, E Pickova, J Sampels, S Lundstrom, K

Citation: E. Wiklund et al., Fatty acid composition of M-longissimus lumborum, ultimate muscle pH values and carcass parameters in reindeer (Rangifer tarandus tarandus L) grazed on natural pasture or fed a commercial feed mixture, MEAT SCI, 58(3), 2001, pp. 293-298

Authors: Kiessling, A Pickova, J Johansson, L Asgard, T Storebakken, T Kiessling, KH

Citation: A. Kiessling et al., Changes in fatty acid composition in muscle and adipose tissue of farmed rainbow trout (Oncorhynchus mykiss) in relation to ration and age, FOOD CHEM, 73(3), 2001, pp. 271-284

Authors: Pickova, J Kiessling, A Pettersson, A Dutta, PC

Citation: J. Pickova et al., Fatty acid and carotenoid composition of eggs from two nonanadromous Atlantic salmon stocks of cultured and wild origin, FISH PHYS B, 21(2), 1999, pp. 147-156