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Results: 1-5 |
Results: 5

Authors: Riva, M Piergiovanni, L Schiraldi, A
Citation: M. Riva et al., Performances of time-temperature indicators in the study of temperature exposure of packaged fresh foods, PACKAG T SC, 14(1), 2001, pp. 1-9

Authors: Fava, P Limbo, S Piergiovanni, L
Citation: P. Fava et al., Shelf-life modelling of moisture sensitive food products, IND ALI, 39(389), 2000, pp. 121

Authors: Piergiovanni, L Fava, P Ceriani, S
Citation: L. Piergiovanni et al., A simplified procedure to determine the respiration rate of minimally processed vegetables in flexible permeable packaging, ITAL J FOOD, 11(2), 1999, pp. 99-110

Authors: Fava, P Piergiovanni, L Pagliarini, E
Citation: P. Fava et al., Design of a functional box for take-away pizza, PACKAG T SC, 12(2), 1999, pp. 57-65

Authors: Piergiovanni, L Fava, P Schiraldi, A
Citation: L. Piergiovanni et al., Study of diffusion through LDPE film of Di-n-butyl phthalate, FOOD ADDIT, 16(8), 1999, pp. 353-359
Risultati: 1-5 |