Authors: Castellari, M Piermattei, B Arfelli, G Amati, A

Citation: M. Castellari et al., Influence of aging conditions on the quality of red Sangiovese wine, J AGR FOOD, 49(8), 2001, pp. 3672-3676

Authors: Piermattei, B Piva, A Castellari, M Arfelli, G Amati, A

Citation: B. Piermattei et al., The phenolic composition of red grapes and wines as influenced by Oidium tuckeri development, VITIS, 38(2), 1999, pp. 85-86