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Citation: M. Fischer et al., Enzymatic extractability of soybean meal proteins and carbohydrates: Heat and humidity effects, J AGR FOOD, 49(9), 2001, pp. 4463-4469

Authors: Pouvreau, L Gruppen, H Piersma, SR van den Broek, LAM van Koningsveld, GA Voragen, AGJ

Citation: L. Pouvreau et al., Relative abundance and inhibitory distribution of protease inhibitors in potato juice from cv. Elkana, J AGR FOOD, 49(6), 2001, pp. 2864-2874

Authors: Oudgenoeg, G Hilhorst, R Piersma, SR Boeriu, CG Gruppen, H Hessing, M Voragen, AGJ Laane, C

Citation: G. Oudgenoeg et al., Peroxidase-mediated cross-linking of a tyrosine-containing peptide with ferulic acid, J AGR FOOD, 49(5), 2001, pp. 2503-2510

Authors: Piersma, SR Nojiri, M Tsujimura, M Noguchi, T Odaka, M Yohda, M Inoue, Y Endo, I

Citation: Sr. Piersma et al., Arginine 56 mutation in the beta subunit of nitrile hydratase: importance of hydrogen bonding to the non-heme iron center, J INORG BIO, 80(3-4), 2000, pp. 283-288

Authors: Renirie, R Hemrika, W Piersma, SR Wever, R

Citation: R. Renirie et al., Cofactor and substrate binding to vanadium chloroperoxidase determined by UV-VIS spectroscopy and evidence for high affinity for pervanadate, BIOCHEM, 39(5), 2000, pp. 1133-1141