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Citation: Ce. Brenton et al., Microbiological quality and safety of quahog clams, Mercenaria mercenaria,during refrigeration and at elevated storage temperatures, J FOOD PROT, 64(3), 2001, pp. 343-347

Authors: Lorca, TA Pierson, MD Flick, GJ Hackney, CR

Citation: Ta. Lorca et al., Levels of Vibrio vulnificus and organoleptic quality of raw shellstock oysters (Crassostrea virginica) maintained at different storage temperatures, J FOOD PROT, 64(11), 2001, pp. 1716-1721

Authors: Wright, JR Sumner, SS Hackney, CR Pierson, MD Zoecklein, BW

Citation: Jr. Wright et al., Efficacy of ultraviolet light for reducing Escherichia coli 0157 : H7 in unpasteurized apple cider, J FOOD PROT, 63(5), 2000, pp. 563-567

Authors: Lawlor, KA Pierson, MD Hackney, CR Claus, JR Marcy, JE

Citation: Ka. Lawlor et al., Nonproteolytic Clostridium botulinum toxigenesis in cooked turkey stored under modified atmospheres, J FOOD PROT, 63(11), 2000, pp. 1511-1516

Authors: Pierson, MD

Citation: Md. Pierson, The great silent army of abolitionism: Ordinary women in the antislavery movement, J SOUTH HIS, 66(3), 2000, pp. 623-624

Authors: Gingerich, TM Lorca, T Flick, GJ Pierson, MD McNair, HM

Citation: Tm. Gingerich et al., Biogenic amine survey and organoleptic changes in fresh, stored, and temperature-abused bluefish (Pomatomus saltatrix), J FOOD PROT, 62(9), 1999, pp. 1033-1037