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Results: 1-11 |
Results: 11
Liquid chromatography/atmospheric pressure chemical ionization mass spectrometry of terpene lactones in plasma of volunteers dosed with Ginkgo bilobaL. extracts
Authors: Mauri, P Simonetti, P Gardana, C Minoggio, M Morazzoni, P Bombardelli, E Pietta, P
Citation: P. Mauri et al., Liquid chromatography/atmospheric pressure chemical ionization mass spectrometry of terpene lactones in plasma of volunteers dosed with Ginkgo bilobaL. extracts, RAP C MASS, 15(12), 2001, pp. 929-934
Analysis of flavonoids in medicinal plants
Authors: Pietta, P Mauri, P
Citation: P. Pietta et P. Mauri, Analysis of flavonoids in medicinal plants, METH ENZYM, 335, 2001, pp. 26-45
Caffeic acid as biomarker of red wine intake
Authors: Simonetti, P Gardana, C Pietta, P
Citation: P. Simonetti et al., Caffeic acid as biomarker of red wine intake, METH ENZYM, 335, 2001, pp. 122-130
Electrospray ionization mass spectrometry of synthetic oligonucleotides using 2-propanol and spermidine
Authors: De Bellis, G Salani, G Battaglia, C Pietta, P Rosti, E Mauri, P
Citation: G. De Bellis et al., Electrospray ionization mass spectrometry of synthetic oligonucleotides using 2-propanol and spermidine, RAP C MASS, 14(4), 2000, pp. 243-249
High performance liquid chromatography/electrospray mass spectrometry of Hypericum perforatum extracts
Authors: Mauri, P Pietta, P
Citation: P. Mauri et P. Pietta, High performance liquid chromatography/electrospray mass spectrometry of Hypericum perforatum extracts, RAP C MASS, 14(2), 2000, pp. 95-99
Electrospray characterization of selected medicinal plant extracts
Authors: Mauri, P Pietta, P
Citation: P. Mauri et P. Pietta, Electrospray characterization of selected medicinal plant extracts, J PHARM B, 23(1), 2000, pp. 61-68
Trolox equivalent antioxidant capacity (TEAC) of Ginkgo biloba flavonol and Camellia sinensis catechin metabolites
Authors: Pietta, P Simonetti, P Gardana, C Mauri, P
Citation: P. Pietta et al., Trolox equivalent antioxidant capacity (TEAC) of Ginkgo biloba flavonol and Camellia sinensis catechin metabolites, J PHARM B, 23(1), 2000, pp. 223-226
Polyphenol content and total antioxidant activity of Vini novelli (young red wines)
Authors: Pellegrini, N Simonetti, P Gardana, C Brenna, O Brighenti, F Pietta, P
Citation: N. Pellegrini et al., Polyphenol content and total antioxidant activity of Vini novelli (young red wines), J AGR FOOD, 48(3), 2000, pp. 732-735
Liquid chromatography/electrospray mass spectrometry of bioactive terpenoids in Ginkgo biloba L.
Authors: Mauri, P Migliazza, B Pietta, P
Citation: P. Mauri et al., Liquid chromatography/electrospray mass spectrometry of bioactive terpenoids in Ginkgo biloba L., J MASS SPEC, 34(12), 1999, pp. 1361-1367
Determination of histamine in fish products by capillary electrophoresis and ion-pair liquid chromatography with diode-array detection
Authors: Gardana, C Pietta, P Ciappellano, S Testolin, G
Citation: C. Gardana et al., Determination of histamine in fish products by capillary electrophoresis and ion-pair liquid chromatography with diode-array detection, J SCI FOOD, 79(1), 1999, pp. 91-94
Relationship between rate and extent of catechin absorption and plasma antioxidant status
Authors: Pietta, P Simonetti, P Gardana, C Brusamolino, A Morazzoni, P Bombardelli, E
Citation: P. Pietta et al., Relationship between rate and extent of catechin absorption and plasma antioxidant status, BIOC MOL B, 46(5), 1998, pp. 895-903
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