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Results: 1
Gel forming additive effects on properties of thermally induced minced fish gel
Authors:
Gao, JC Pigott, GM Reine, B
Citation:
Jc. Gao et al., Gel forming additive effects on properties of thermally induced minced fish gel, J FOOD SCI, 64(3), 1999, pp. 414-417
Risultati:
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