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Results:
1-7
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Results: 7
Authors:
Ryhanen, EL
Pihlanto-Leppala, A
Pahkala, E
Citation: El. Ryhanen et al., A new type of ripened, low-fat cheese with bioactive properties, INT DAIRY J, 11(4-7), 2001, pp. 441-447
Authors:
Kananen, A
Savolainen, J
Makinen, J
Perttila, U
Myllykoski, L
Pihlanto-Leppala, A
Citation: A. Kananen et al., Influence of chemical modification of whey protein conformation on hydrolysis with pepsin and trypsin, INT DAIRY J, 10(10), 2000, pp. 691-697
Authors:
Pihlanto-Leppala, A
Citation: A. Pihlanto-leppala, Bioactive peptides derived from bovine whey proteins: opioid and ace-inhibitory peptides, TRENDS FOOD, 11(9-10), 2000, pp. 347-356
Authors:
Nurminen, ML
Sipola, M
Kaarto, H
Pihlanto-Leppala, A
Piilola, K
Korpela, R
Tossavainen, O
Korhonen, H
Vapaatalo, H
Citation: Ml. Nurminen et al., alpha-lactorphin lowers blood pressure measured by radiotelemetry in normotensive and spontaneously hypertensive rats, LIFE SCI, 66(16), 2000, pp. 1535-1543
Authors:
Pihlanto-Leppala, A
Koskinen, P
Piilola, K
Tupasela, T
Korhonen, H
Citation: A. Pihlanto-leppala et al., Angiotensin I-converting enzyme inhibitory properties of whey protein digests: concentration and characterization of active peptides, J DAIRY RES, 67(1), 2000, pp. 53-64
Authors:
Pihlanto-Leppala, A
Marnila, P
Hubert, L
Rokka, T
Korhonen, HJT
Karp, M
Citation: A. Pihlanto-leppala et al., The effect of alpha-lactalbumin and beta-lactoglobulin hydrolysates on themetabolic activity of Escherichia coli JM103, J APPL MICR, 87(4), 1999, pp. 540-545
Authors:
Korhonen, H
Pihlanto-Leppala, A
Rantamaki, P
Tupasela, T
Citation: H. Korhonen et al., Impact of processing on bioactive proteins and peptides, TRENDS FOOD, 9(8-9), 1998, pp. 307-319
Risultati:
1-7
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