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Results:
1-11
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Results: 11
Authors:
Pineiro, C
Vazquez, J
Marina, AI
Barros-Velazquez, J
Gallardo, JM
Citation: C. Pineiro et al., Characterization and partial sequencing of species-specific sarcoplasmic polypeptides from commercial hake species by mass spectrometry following two-dimensional electrophoresis, ELECTROPHOR, 22(8), 2001, pp. 1545-1552
Authors:
Sotelo, CG
Pineiro, C
Perez-Martin, RI
Gallardo, JM
Citation: Cg. Sotelo et al., Analysis of fish and squid myofibrillar proteins by capillary sodium dodecyl sulfate gel electrophoresis: actin and myosin quantification, EUR FOOD RE, 211(6), 2000, pp. 443-448
Authors:
Landa, J
Pineiro, C
Citation: J. Landa et C. Pineiro, Megrim (Lepidorhombus whiffiagonis) growth in the North-eastern Atlantic based on back-calculation of otolith rings, ICES J MAR, 57(4), 2000, pp. 1077-1090
Authors:
Mackie, I
Craig, A
Etienne, M
Jerome, M
Fleurence, J
Jessen, F
Smelt, A
Kruijt, A
Yman, IM
Ferm, M
Martinez, I
Perez-Martin, R
Pineiro, C
Rehbein, H
Kundiger, R
Citation: I. Mackie et al., Species identification of smoked and gravad fish products by sodium dodecylsulphate polyacrylamide gel electrophoresis, urea isoelectric focusing andnative isoelectric focusing: a collaborative study, FOOD CHEM, 71(1), 2000, pp. 1-7
Authors:
Pineiro, C
Barros-Velazquez, J
Perez-Martin, RI
Gallardo, JM
Citation: C. Pineiro et al., Specific enzyme detection following isoelectric focusing as a complimentary tool for the differentiation of related Gadoid fish species, FOOD CHEM, 70(2), 2000, pp. 241-245
Authors:
Rehbein, H
Kundiger, R
Pineiro, C
Perez-Martin, RI
Citation: H. Rehbein et al., Fish muscle parvalbumins as marker proteins for native and urea isoelectric focusing, ELECTROPHOR, 21(8), 2000, pp. 1458-1463
Authors:
Casas, JM
Pineiro, C
Citation: Jm. Casas et C. Pineiro, Growth and age estimation of greater fork-beard (Phycis blennoides Brunnich, 1768) in the north and northwest of the Iberian Peninsula (ICES DivisionVIIIc and IXa), FISH RES, 47(1), 2000, pp. 19-25
Authors:
Paneque, E
Pineiro, C
Citation: E. Paneque et C. Pineiro, A note on operator Banach spaces containing a complemented copy of c(0), ARCH MATH, 75(5), 2000, pp. 370-375
Authors:
Pineiro, C
Barros-Velazquez, J
Sotelo, CG
Gallardo, JM
Citation: C. Pineiro et al., The use of two dimensional electrophoresis in the characterization of the water-soluble protein fraction of commercial flat fish species, Z LEBENSM U, 208(5-6), 1999, pp. 342-348
Authors:
Rehbein, H
Kundiger, R
Yman, IM
Ferm, M
Etienne, M
Jerome, M
Craig, A
Mackie, I
Jessen, F
Martinez, I
Mendes, R
Smelt, A
Luten, J
Pineiro, C
Perez-Martin, R
Citation: H. Rehbein et al., Species identification of cooked fish by urea isoelectric focusing and sodium dodecylsulfate polyacrylamide gel electrophoresis: a collaborative study, FOOD CHEM, 67(4), 1999, pp. 333-339
Authors:
Pineiro, C
Barros-Velazquez, J
Perez-Martin, RI
Martinez, I
Jacobsen, T
Rehbein, H
Kundiger, R
Mendes, R
Etienne, M
Jerome, M
Craig, A
Mackie, IM
Jessen, F
Citation: C. Pineiro et al., Development of a sodium dodecyl sulfate-polyacrylamide gel electrophoresisreference method for the analysis and identification of fish species in raw and heat-processed samples: A collaborative study, ELECTROPHOR, 20(7), 1999, pp. 1425-1432
Risultati:
1-11
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