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Results:
1-13
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Results: 13
Authors:
Optale, G
Capodieci, S
Pinelli, P
Zara, D
Gamberini, L
Riva, G
Citation: G. Optale et al., Music-enhanced immersive virtual reality in the rehabilitation of memory-related cognitive processes and functional abilities: A case report, PRESENCE-T, 10(4), 2001, pp. 450-462
Authors:
Mulinacci, N
Romani, A
Pinelli, P
Gallori, S
Giaccherini, C
Vincieri, FF
Citation: N. Mulinacci et al., Stabilisation of natural anthocyanins by micellar Systems, INT J PHARM, 216(1-2), 2001, pp. 23-31
Authors:
Mulinacci, N
Romani, A
Galardi, C
Pinelli, P
Giaccherini, C
Vincieri, FF
Citation: N. Mulinacci et al., Polyphenolic content in olive oil waste waters and related olive samples, J AGR FOOD, 49(8), 2001, pp. 3509-3514
Authors:
Romani, A
Pinelli, P
Mulinacci, N
Galardi, C
Vincieri, FF
Liberatore, L
Cichelli, A
Citation: A. Romani et al., HPLC and HRGC analyses of polyphenols and secoiridoid in olive oil, CHROMATOGR, 53(5-6), 2001, pp. 279-284
Authors:
LoNostro, P
Capuzzi, G
Pinelli, P
Mulinacci, N
Romani, A
Vincieri, FF
Citation: P. Lonostro et al., Self-assembling and antioxidant activity of some vitamin C derivatives, COLL SURF A, 167(1-2), 2000, pp. 83-93
Authors:
Pinelli, P
Ceriani, F
Colombo, R
Pasetti, C
Terazzi, M
Castignoli, G
Citation: P. Pinelli et al., Delayed verbal reactions are specifically impaired in patients with schizophrenia, INT J PSYCP, 37(2), 2000, pp. 163-175
Authors:
Tattini, M
Gravano, E
Pinelli, P
Mulinacci, N
Romani, A
Citation: M. Tattini et al., Flavonoids accumulate in leaves and glandular trichomes of Phillyrea latifolia exposed to excess solar radiation, NEW PHYTOL, 148(1), 2000, pp. 69-77
Authors:
Romani, A
Pinelli, P
Mulinacci, N
Vincieri, FF
Gravano, E
Tattini, M
Citation: A. Romani et al., HPLC analysis of flavonoids and secoiridoids in leaves of Ligustrum vulgare L. (Oleaceae), J AGR FOOD, 48(9), 2000, pp. 4091-4096
Authors:
Romani, A
Minunni, M
Mulinacci, N
Pinelli, P
Vincieri, FF
Citation: A. Romani et al., Comparison among differential pulse voltammetry, amperometric biosensor, and HPLC/DAD analysis for polyphenol determination, J AGR FOOD, 48(4), 2000, pp. 1197-1203
Authors:
Mulinacci, N
Romani, A
Pinelli, P
Vincieri, FF
Prucher, D
Citation: N. Mulinacci et al., Characterization of Matricaria recutita L-flower extracts by HPLC-MS and HPLC-DAD analysis, CHROMATOGR, 51(5-6), 2000, pp. 301-307
Authors:
Romani, A
Mulinacci, N
Pinelli, P
Vincieri, FF
Cimato, A
Citation: A. Romani et al., Polyphenolic content in five Tuscany cultivars of Olea europaea L., J AGR FOOD, 47(3), 1999, pp. 964-967
Authors:
Mulinacci, N
Bardazzi, C
Romani, A
Pinelli, P
Vincieri, FF
Costantini, A
Citation: N. Mulinacci et al., HPLC-DAD and TLC-densitometry for quantification of hypericin in Hypericumperforatum L. extracts, CHROMATOGR, 49(3-4), 1999, pp. 197-201
Authors:
Romani, A
Pinelli, P
Mulinacci, N
Vincieri, FF
Tattini, M
Citation: A. Romani et al., Identification and quantitation of polyphenols in leaves of Myrtus communis L., CHROMATOGR, 49(1-2), 1999, pp. 17-20
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