Citation: Rg. Pinhero et G. Paliyath, Antioxidant and calmodulin-inhibitory activities of phenolic components infruit wines and its biotechnological implications, FOOD BIOTEC, 15(3), 2001, pp. 179-192
Authors:
Paliyath, G
Pinhero, RG
Yada, RY
Murr, DP
Citation: G. Paliyath et al., Effect of processing conditions on phospholipase D activity of corn kernelsubcellular fractions, J AGR FOOD, 47(7), 1999, pp. 2579-2588