Authors: Pinho, O Ferreira, IMPLVO Mendes, E Oliveira, BM Ferreira, M

Citation: O. Pinho et al., Effect of temperature on evolution of free amino acid and biogenic amine contents during storage of Azeitao cheese, FOOD CHEM, 75(3), 2001, pp. 287-291

Authors: Pinho, O Ferreira, IMPLVO Cascal, S Fernandes, JO Oliveira, MBPP Ferreira, MA

Citation: O. Pinho et al., Method optimization for analysis of the volatile fraction of ewe cheese bysolid-phase microextraction, CHROMATOGR, 53, 2001, pp. S390-S393

Authors: Pinho, O Ferreira, IMPLVO Oliveira, MBPP Ferreira, MA

Citation: O. Pinho et al., Quantification of synthetic phenolic antioxidants in liver pates, FOOD CHEM, 68(3), 2000, pp. 353-357