AAAAAA

   
Results: 1-14 |
Results: 14

Authors: Naczk, M Pink, J Amarowicz, R Pink, D Shahidi, F
Citation: M. Naczk et al., Multivariate model for the prediction of soluble condensed tannins in crude extracts of polyphenols from canola and rapeseed hulls, J AM OIL CH, 78(4), 2001, pp. 411-414

Authors: Boulbitch, A Quinn, B Pink, D
Citation: A. Boulbitch et al., Elasticity of the rod-shaped Gram-negative eubacteria, PHYS REV L, 85(24), 2000, pp. 5246-5249

Authors: Pink, D Moeller, J Quinn, B Jericho, M Beveridge, T
Citation: D. Pink et al., On the architecture of the gram-negative bacterial murein sacculus, J BACT, 182(20), 2000, pp. 5925-5930

Authors: Naczk, M Amarowicz, R Pink, D Shahidi, F
Citation: M. Naczk et al., Insoluble condensed tannins of canola/rapeseed, J AGR FOOD, 48(5), 2000, pp. 1758-1762

Authors: Kupfahl, C Pink, D Friedrich, K Zurbrugg, HR Neuss, M Warnecke, C Fielitz, J Graf, K Fleck, E Regitz-Zagrosek, V
Citation: C. Kupfahl et al., Angiotensin II directly increases transforming growth factor beta 1 and osteopontin and indirectly affects collagen mRNA expression in the human heart, CARDIO RES, 46(3), 2000, pp. 463-475

Authors: Pink, D Puddephat, I
Citation: D. Pink et I. Puddephat, Deployment of disease resistance genes by plant transformation - a 'mix and match' approach, TRENDS PL S, 4(2), 1999, pp. 71-75

Authors: Pink, D
Citation: D. Pink, 'God Dog', CENTEN REV, 43(2), 1999, pp. 305-305

Authors: Pink, D
Citation: D. Pink, 'Down River', CENTEN REV, 43(2), 1999, pp. 306-307

Authors: Pink, D
Citation: D. Pink, 'Into The West', CENTEN REV, 43(2), 1999, pp. 308-309

Authors: Pink, D
Citation: D. Pink, 'Train Town', CENTEN REV, 43(2), 1999, pp. 310-310

Authors: Pink, D
Citation: D. Pink, 'Wild Rose/Eclipse', MIDWEST Q, 40(4), 1999, pp. 472-473

Authors: Pink, D
Citation: D. Pink, 'On the Poetic Arts', MIDWEST Q, 40(4), 1999, pp. 473-473

Authors: Yao, X Jericho, M Pink, D Beveridge, T
Citation: X. Yao et al., Thickness and elasticity of gram-negative murein sacculi measured by atomic force microscopy, J BACT, 181(22), 1999, pp. 6865-6875

Authors: Pink, J Naczk, M Pink, D
Citation: J. Pink et al., Evaluation of the quality of frozen minced red hake: Use of Fourier transform near-infrared spectroscopy, J AGR FOOD, 47(10), 1999, pp. 4280-4284
Risultati: 1-14 |