Authors: Romani, S Sacchetti, G Lopez, CC Pinnavaia, GG Dalla Rosa, M

Citation: S. Romani et al., Screening on the occurrence of ochratoxin A in green coffee beans of different origins and types, J AGR FOOD, 48(8), 2000, pp. 3616-3619

Authors: Severini, C De Pilli, T Romani, S Pinnavaia, GG

Citation: C. Severini et al., Quality characteristics of "espresso" coffee: a study performed through coffee shops, IND ALI, 38(386), 1999, pp. 1279-1284