Authors:
Mauriello, G
Moio, L
Moschetti, G
Piombino, P
Addeo, F
Coppola, S
Citation: G. Mauriello et al., Characterization of lactic acid bacteria strains on the basis of neutral volatile compounds produced in whey, J APPL MICR, 90(6), 2001, pp. 928-942