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Results: 1-8 |
Results: 8
Two-step chromatographic procedure for the preparation of hen egg white ovotransferrin
Authors: Croguennec, T Nau, F Pezennec, S Piot, M Brule, G
Citation: T. Croguennec et al., Two-step chromatographic procedure for the preparation of hen egg white ovotransferrin, EUR FOOD RE, 212(3), 2001, pp. 296-301
Immunoglobulin G absorption from pooled maternal colostrum, commercial powder and freeze-dried colostrum by newborn calves
Authors: Wereme, AN Strabel, M Grongnet, JF Piot, M
Citation: An. Wereme et al., Immunoglobulin G absorption from pooled maternal colostrum, commercial powder and freeze-dried colostrum by newborn calves, ANIM RES, 50(4), 2001, pp. 315-323
Successful re-treatment with oxaliplatin desensitization after severe anaphylactic reaction
Authors: Arotcarena, R Berthelemy, P Piot, M Pariente, A
Citation: R. Arotcarena et al., Successful re-treatment with oxaliplatin desensitization after severe anaphylactic reaction, GASTRO CL B, 25(2), 2001, pp. 206-207
Goats' milk of defective alpha(s1)-casein genotype decreases intestinal and systemic sensitization to beta-lactoglobulin in guinea pigs
Authors: Bevilacqua, C Martin, P Candalh, C Fauquant, J Piot, M Roucayrol, AM Pilla, F Heyman, M
Citation: C. Bevilacqua et al., Goats' milk of defective alpha(s1)-casein genotype decreases intestinal and systemic sensitization to beta-lactoglobulin in guinea pigs, J DAIRY RES, 68(2), 2001, pp. 217-227
Hydrolysis of sequenced beta-casein peptides provides new insight into peptidase activity from thermophilic lactic acid bacteria and highlights intrinsic resistance of phosphopeptides
Authors: Deutsch, SM Molle, D Gagnaire, V Piot, M Atlan, D Lortal, S
Citation: Sm. Deutsch et al., Hydrolysis of sequenced beta-casein peptides provides new insight into peptidase activity from thermophilic lactic acid bacteria and highlights intrinsic resistance of phosphopeptides, APPL ENVIR, 66(12), 2000, pp. 5360-5367
Dehydration by desorption and by spray drying of dairy proteins: Influenceof the mineral environment
Authors: Schuck, P Briard, V Mejean, S Piot, M Famelart, MH Maubois, JL
Citation: P. Schuck et al., Dehydration by desorption and by spray drying of dairy proteins: Influenceof the mineral environment, DRY TECHNOL, 17(7-8), 1999, pp. 1347-1357
Evolution of various salt concentrations in the moisture and in the outer layer and centre of a model cheese during its brining and storage in an ammoniacal atmosphere
Authors: Gaucheron, F Le Graet, Y Michel, F Briard, V Piot, M
Citation: F. Gaucheron et al., Evolution of various salt concentrations in the moisture and in the outer layer and centre of a model cheese during its brining and storage in an ammoniacal atmosphere, LAIT, 79(6), 1999, pp. 553-566
Changes in the composition of juice expressed from Camembert cheese duringripening
Authors: Boutrou, R Gaucheron, F Piot, M Michel, F Maubois, JL Leonil, J
Citation: R. Boutrou et al., Changes in the composition of juice expressed from Camembert cheese duringripening, LAIT, 79(5), 1999, pp. 503-513
Risultati: 1-8 |