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Results: 1-10 |
Results: 10
Photolysis of pesticides: influence of epicuticular waxes from Persica laevis DC on the photodegradation in the solid phase of aminocarb, methiocarb and fenthion
Authors: Pirisi, FM Angioni, A Cabizza, M Cabras, P Cao, CF
Citation: Fm. Pirisi et al., Photolysis of pesticides: influence of epicuticular waxes from Persica laevis DC on the photodegradation in the solid phase of aminocarb, methiocarb and fenthion, PEST MAN SC, 57(6), 2001, pp. 522-526
The effect of simulated rain on folpet and mancozeb residues on grapes andon vine leaves
Authors: Cabras, P Angioni, A Garau, VL Melis, M Pirisi, FM Cabitza, F Pala, M
Citation: P. Cabras et al., The effect of simulated rain on folpet and mancozeb residues on grapes andon vine leaves, J ENVIR S B, 36(5), 2001, pp. 609-618
Fenhexamid residues in grapes and wine
Authors: Cabras, P Angioni, A Garau, VL Pirisi, FM Cabitza, F Pala, M Farris, GA
Citation: P. Cabras et al., Fenhexamid residues in grapes and wine, FOOD ADDIT, 18(7), 2001, pp. 625-629
Acephate and buprofezin residues in olives and olive oil
Authors: Cabras, P Angioni, A Garau, VL Pirisi, FM Cabitza, F Pala, M
Citation: P. Cabras et al., Acephate and buprofezin residues in olives and olive oil, FOOD ADDIT, 17(10), 2000, pp. 855-858
Phenolic compounds in virgin olive oil. 2. Reappraisal of the extraction, HPLC separation, and quantification procedures
Authors: Pirisi, FM Cabras, P Cao, CF Migliorini, M Muggelli, M
Citation: Fm. Pirisi et al., Phenolic compounds in virgin olive oil. 2. Reappraisal of the extraction, HPLC separation, and quantification procedures, J AGR FOOD, 48(4), 2000, pp. 1191-1196
Distribution of folpet on the grape surface after treatment
Authors: Cabras, P Angioni, A Caboni, P Garau, VL Melis, M Pirisi, FM Cabitza, F
Citation: P. Cabras et al., Distribution of folpet on the grape surface after treatment, J AGR FOOD, 48(3), 2000, pp. 915-916
Fate of quinoxyfen residues in grapes, wine, and their processing products
Authors: Cabras, P Angioni, A Garau, VL Pirisi, FM Cabitza, F Pala, M Farris, GA
Citation: P. Cabras et al., Fate of quinoxyfen residues in grapes, wine, and their processing products, J AGR FOOD, 48(12), 2000, pp. 6128-6131
Pesticides in fermentative processes of wine
Authors: Cabras, P Angioni, A Garau, VL Pirisi, FM Farris, GA Madau, G Emonti, G
Citation: P. Cabras et al., Pesticides in fermentative processes of wine, J AGR FOOD, 47(9), 1999, pp. 3854-3857
Factors affecting imazalil and thiabendazole uptake and persistence in citrus fruits following dip treatments
Authors: Cabras, P Schirra, M Pirisi, FM Garau, VL Angioni, A
Citation: P. Cabras et al., Factors affecting imazalil and thiabendazole uptake and persistence in citrus fruits following dip treatments, J AGR FOOD, 47(8), 1999, pp. 3352-3354
Gas chromatographic determination of azoxystrobin, fluazinam, kresoxim-methyl, mepanipyrim, and tetraconazole in grapes, must, and wine
Authors: Cabras, P Angioni, A Garau, VL Pirisi, FM Brandolini, V
Citation: P. Cabras et al., Gas chromatographic determination of azoxystrobin, fluazinam, kresoxim-methyl, mepanipyrim, and tetraconazole in grapes, must, and wine, J AOAC INT, 81(6), 1998, pp. 1185-1189
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