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Results:
1-14
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Results: 14
Authors:
Kislinger, T
Tanji, N
Wendt, T
Qu, W
Lu, Y
Ferran, LJ
Taguchi, A
Olson, K
Bucciarelli, L
Goova, M
Hofmann, MA
Cataldegirmen, G
D'Agati, V
Pischetsrieder, M
Stern, DM
Schmidt, AM
Citation: T. Kislinger et al., Receptor for advanced glycation end products mediates inflammation and enhanced expression of tissue factor in vasculature of diabetic apolipoproteinE-null mice, ART THROM V, 21(6), 2001, pp. 905-910
Authors:
Hasenkopf, K
Ubel, B
Bordiehn, T
Pischetsrieder, M
Citation: K. Hasenkopf et al., Determination of the Maillard product oxalic acidmonolysinylamide (OMA) inheated milk products by ELISA, NAHRUNG, 45(3), 2001, pp. 206-209
Authors:
Knerr, T
Lerche, H
Pischetsrieder, M
Severin, T
Citation: T. Knerr et al., Formation of a novel colored product during the Maillard reaction of D-glucose, J AGR FOOD, 49(4), 2001, pp. 1966-1970
Authors:
Tauer, A
Knerr, T
Niwa, T
Schaub, TP
Lage, C
Passlick-Deetjen, J
Pischetsrieder, M
Citation: A. Tauer et al., In vitro formation of N-epsilon-(carboxymethyl)lysine and imidazolones under conditions similar to continuous ambulatory peritoneal dialysis, BIOC BIOP R, 280(5), 2001, pp. 1408-1414
Authors:
Tanji, N
Markowitz, GS
Fu, CF
Kislinger, T
Taguchi, A
Pischetsrieder, M
Stern, D
Schmidt, AM
D'Agati, VD
Citation: N. Tanji et al., Expression of advanced glycation end products and their cellular receptor RAGE in diabetic nephropathy and nondiabetic renal disease, J AM S NEPH, 11(9), 2000, pp. 1656-1666
Authors:
Lage, C
Pischetsrieder, M
Aufricht, C
Jorres, A
Schilling, H
Passlick-Deetjen, J
Citation: C. Lage et al., First in vitro and in vivo experiences with stay safe balance, a pH-neutral solution in a dual-chambered bag, PERIT DIA I, 20, 2000, pp. S28-S32
Authors:
Ronner, B
Lerche, H
Bergmuller, W
Freilinger, C
Severin, T
Pischetsrieder, M
Citation: B. Ronner et al., Formation of tetrahydro-beta-carbolines and beta-carbolines during the reaction of L-tryptophan with D-glucose, J AGR FOOD, 48(6), 2000, pp. 2111-2116
Authors:
Tauer, A
Hasenkopf, K
Kislinger, T
Frey, I
Pischetsrieder, M
Citation: A. Tauer et al., Determination of N-epsilon-carboxymethyllysine in heated milk products by immunochemical methods, Z LEBENSM U, 209(1), 1999, pp. 72-76
Authors:
Pischetsrieder, M
Gross, U
Schoetter, C
Citation: M. Pischetsrieder et al., Detection of Maillard products of lactose in heated or processed milk by HPLC/DAD, Z LEBENSM U, 208(3), 1999, pp. 172-177
Authors:
Kislinger, T
Fu, CF
Huber, B
Qu, W
Taguchi, A
Yan, SD
Hofmann, M
Yan, SF
Pischetsrieder, M
Stern, D
Schmidt, AM
Citation: T. Kislinger et al., N-epsilon-(carboxymethyl)lysine adducts of proteins are ligands for receptor for advanced glycation end products that activate cell signaling pathways and modulate gene expression, J BIOL CHEM, 274(44), 1999, pp. 31740-31749
Authors:
Nagaraj, RH
Shamsi, FA
Huber, B
Pischetsrieder, M
Citation: Rh. Nagaraj et al., Immunochemical detection of oxalate monoalkylamide, an ascorbate-derived Maillard reaction product in the human lens, FEBS LETTER, 453(3), 1999, pp. 327-330
Authors:
Pischetsrieder, M
Seidel, W
Munch, G
Schinzel, R
Citation: M. Pischetsrieder et al., N-2-(1-carboxyethyl)deoxyguanosine, a nonenzymatic glycation adduct of DNA, induces single-strand breaks and increases mutation frequencies, BIOC BIOP R, 264(2), 1999, pp. 544-549
Authors:
Seidel, W
Pischetsrieder, M
Citation: W. Seidel et M. Pischetsrieder, Immunochemical detection of N-2-[1-(1-carboxy)ethyl]guanosine, an advancedglycation end product formed by the reaction of DNA and reducing sugars orL-ascorbic acid in vitro, BBA-GEN SUB, 1425(3), 1998, pp. 478-484
Authors:
Koch, J
Pischetsrieder, M
Polborn, K
Severin, T
Citation: J. Koch et al., Formation of pyridinium betaines by reaction of hexoses with primary amines, CARBOHY RES, 313(2), 1998, pp. 117-123
Risultati:
1-14
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