Authors: Yamakoshi, J Piskula, MK Izumi, T Tobe, K Saito, M Kataoka, S Obata, A Kikuchi, M

Citation: J. Yamakoshi et al., Isoflavone aglycone-rich extract without soy protein attenuates atherosclerosis development in cholesterol-fed rabbits, J NUTR, 130(8), 2000, pp. 1887-1893

Authors: Izumi, T Piskula, MK Osawa, S Obata, A Tobe, K Saito, M Kataoka, S Kubota, Y Kikuchi, M

Citation: T. Izumi et al., Soy isoflavone aglycones are absorbed faster and in higher amounts than their glucosides in humans, J NUTR, 130(7), 2000, pp. 1695-1699

Authors: Piskula, MK

Citation: Mk. Piskula, Soy isoflavone conjugation differs in fed and food-deprived rats, J NUTR, 130(7), 2000, pp. 1766-1771

Authors: Piskula, MK da Silva, EL Terao, J

Citation: Mk. Piskula et al., Antioxidative activity of (-)-epicatechin in rat plasma: Intragastric administration and its metabolites, PHYTOCHEMICALS AND PHYTOPHARMACEUTICALS, 2000, pp. 202-213

Authors: Terao, J Piskula, MK

Citation: J. Terao et Mk. Piskula, Flavonoids and membrane lipid peroxidation inhibition, NUTRITION, 15(10), 1999, pp. 790-791

Authors: Piskula, MK Yamakoshi, J Iwai, Y

Citation: Mk. Piskula et al., Daidzein and genistein but not their glucosides are absorbed from the rat stomach, FEBS LETTER, 447(2-3), 1999, pp. 287-291