Login
|
New Account
AAAAAA
ITA
ENG
Results:
1-1
|
Results: 1
Stable carbon isotopic analysis and the botanical origin of ethanol in Brazilian brandies
Authors:
Pissinatto, L Martinelli, LA Victoria, RL de Camargo, PB
Citation:
L. Pissinatto et al., Stable carbon isotopic analysis and the botanical origin of ethanol in Brazilian brandies, FOOD RES IN, 32(10), 1999, pp. 665-668
Risultati:
1-1
|