Authors: Pizzariello, A Stredansky, M Stredanska, S Miertus, S

Citation: A. Pizzariello et al., Urea biosensor based on amperometric pH-sensing with hematein as a pH-sensitive redox mediator, TALANTA, 54(4), 2001, pp. 763-772

Authors: Stredansky, M Pizzariello, A Miertus, S Svorc, J

Citation: M. Stredansky et al., Selective and sensitive biosensor for theophylline based on xanthine oxidase electrode, ANALYT BIOC, 285(2), 2000, pp. 225-229

Authors: Stred'ansky, M Pizzariello, A Stred'anska, S Miertus, S

Citation: M. Stred'Ansky et al., Amperometric pH-sensing biosensors for urea, penicillin, and oxalacetate, ANALYT CHIM, 415(1-2), 2000, pp. 151-157

Authors: Stredansky, M Pizzariello, A Stredanska, S Miertus, S

Citation: M. Stredansky et al., Determination of D-fructose in foodstuffs by an improved amperometric biosensor based on a solid binding matrix, ANAL COMMUN, 36(2), 1999, pp. 57-61

Authors: Pizzariello, A Svorc, J Stred'ansky, M Miertus, S

Citation: A. Pizzariello et al., A biosensing method for detection of caffeine in coffee, J SCI FOOD, 79(8), 1999, pp. 1136-1140

Authors: Katrlik, J Pizzariello, A Mastihuba, V Svorc, J Stred'ansky, M Miertus, S

Citation: J. Katrlik et al., Biosensors for L-malate and L-lactate based on solid binding matrix, ANALYT CHIM, 379(1-2), 1999, pp. 193-200