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Results:
1-14
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Results: 14
Authors:
Yuste, J
Capellas, M
Pla, R
Fung, DYC
Mor-Mur, M
Citation: J. Yuste et al., High pressure processing for food safety and preservation: A review, J RAPID M A, 9(1), 2001, pp. 1-10
Authors:
Munita, CS
Paiva, RP
Oliveira, PMS
Momosea, EF
Pla, R
Moreno, M
Andonie, O
Falabella, F
Munoz, L
Kohnenkamp, I
Citation: Cs. Munita et al., Intercomparison among three activation analysis laboratories in South America, J TR MICROP, 19(2), 2001, pp. 189-197
Authors:
Yuste, J
Pla, R
Capellas, M
Sendra, E
Beltran, E
Mor-Mur, M
Citation: J. Yuste et al., Oscillatory high pressure processing applied to mechanically recovered poultry meat for bacterial inactivation, J FOOD SCI, 66(3), 2001, pp. 482-484
Authors:
Yuste, J
Pla, R
Capellas, M
Mor-Mur, M
Citation: J. Yuste et al., Bacterial sensitivity to high hydrostatic pressure in mechanically recovered poultry meat - Minor baroprotective role of fat content, FLEISCHWIRT, 81(1), 2001, pp. 94-96
Authors:
Yuste, J
Mor-Mur, M
Guamis, B
Pla, R
Citation: J. Yuste et al., Combination of high pressure with nisin or lysozyme to further process mechanically recovered poultry meat, HIGH PR RES, 19(1-6), 2000, pp. 475-480
Authors:
Yuste, J
Pla, R
Capellas, M
Ponce, E
Mor-Mur, M
Citation: J. Yuste et al., High-pressure processing applied to cooked sausages: Bacterial populationsduring chilled storage, J FOOD PROT, 63(8), 2000, pp. 1093-1099
Authors:
Yuste, J
Pla, R
Mor-Mur, M
Citation: J. Yuste et al., Salmonella enteritidis and aerobic mesophiles in inoculated poultry sausages manufactured with high-pressure processing, LETT APPL M, 31(5), 2000, pp. 374-377
Authors:
Epelde, F
Pla, R
Aguilar, M
Citation: F. Epelde et al., Fluoxetine and seizures, MED CLIN, 114(20), 2000, pp. 791-791
Authors:
Ponce, E
Pla, R
Sendra, E
Guamis, B
Mor-Mur, M
Citation: E. Ponce et al., Destruction of Salmonella enteritidis inoculated in liquid whole egg by high hydrostatic pressure: comparative study in selective and non-selective media, FOOD MICROB, 16(4), 1999, pp. 357-365
Authors:
Yuste, J
Mor-Mur, M
Capellas, M
Pla, R
Citation: J. Yuste et al., Listeria innocua and aerobic mesophiles during chill storage of inoculatedmechanically recovered poultry meat treated with high hydrostatic pressure, MEAT SCI, 53(4), 1999, pp. 251-257
Authors:
Yuste, J
Mor-Mur, M
Capellas, M
Pla, R
Citation: J. Yuste et al., Pressure- vs. heat-induced bacterial stress in cooked poultry sausages: a preliminary study, LETT APPL M, 29(4), 1999, pp. 233-237
Authors:
Yuste, J
Mor-Mur, M
Capellas, M
Guamis, B
Pla, R
Citation: J. Yuste et al., Mechanically recovered poultry meat sausages manufactured with high hydrostatic pressure, POULTRY SCI, 78(6), 1999, pp. 914-921
Authors:
Sendra, E
Mor-Mur, M
Pla, R
Guamis, B
Citation: E. Sendra et al., Evaluation of freezing pressed curd for delayed ripening of semi-hard ovine cheese, MILCHWISSEN, 54(10), 1999, pp. 550-553
Authors:
Epelde, F
Pla, R
Aguilar, M
Citation: F. Epelde et al., Seizure crisis following sudden stop of fluoxetine, MED CLIN, 113(12), 1999, pp. 479-479
Risultati:
1-14
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