Authors: Leson, G Pless, P Grotenhermen, F Kalant, H ElSohly, MA

Citation: G. Leson et al., Evaluating the impact of hemp food consumption on workplace drug tests, J ANAL TOX, 25(8), 2001, pp. 691-698

Authors: Lehner, A Schneck, C Feierl, G Pless, P Deutz, A Brandl, E Wagner, M

Citation: A. Lehner et al., Epidemiologic application of pulsed-field gel electrophoresis to an outbreak of Campylobacter jejuni in an Austrian youth centre, EPIDEM INFE, 125(1), 2000, pp. 13-16

Authors: Kofer, J Pless, P Fuchs, K Thiel, W

Citation: J. Kofer et al., The Styrian Salmonella surveillance programme in pork, WIEN TIER M, 87(1), 2000, pp. 14-20

Authors: Wagner, M Potocnik, T Lehner, A Dengg, J Pless, P Brandl, E

Citation: M. Wagner et al., A two step multiplex-semi nested Polymerase Chain Reaction assay (m-sn PCR) for the simultaneous identification of four major foodborne pathogens, MILCHWISSEN, 55(9), 2000, pp. 500-503

Authors: Deutz, A Fuchs, K Pless, P Deutz-Pieber, U Kofer, J

Citation: A. Deutz et al., Hygiene risks in venison and their microbial load and human pathogens, FLEISCHWIRT, 80(12), 2000, pp. 106-108

Authors: Pless, P Kofer, J Fuchs, K

Citation: P. Pless et al., Salmonella - Monitoring in pork cutting, FLEISCHWIRT, 80(10), 2000, pp. 86-88