Authors: Altmann, M Geisler, A Schoberlein, L Pliquett, U Pliquett, F

Citation: M. Altmann et al., The influence of transport and cutting on the meat structure, checked by the Py-value, FLEISCHWIRT, 80(2), 2000, pp. 94-98

Authors: Pliquett, U Gersing, E Pliquett, F

Citation: U. Pliquett et al., Evaluation of fast time-domain based impedance measurements on biological tissue, BIOMED TECH, 45(1-2), 2000, pp. 6-13

Authors: Prausnitz, MR Pliquett, U Vanbever, R

Citation: Mr. Prausnitz et al., Mechanistic studies of skin electroporation using biophysical methods, METH MOL M, 37, 2000, pp. 213-245

Authors: Pliquett, U Prausnitz, MR

Citation: U. Pliquett et Mr. Prausnitz, Electrical impedance spectroscopy for rapid and noninvasive analysis of skin electroporation, METH MOL M, 37, 2000, pp. 377-406

Authors: Pliquett, U

Citation: U. Pliquett, Mechanistic studies of molecular transdermal transport due to skin electroporation, ADV DRUG DE, 35(1), 1999, pp. 41-60

Authors: Fomekong, RD Pliquett, U Pliquett, F

Citation: Rd. Fomekong et al., Passive electrical properties of RBC suspensions: changes due to distribution of relaxation times in dependence on the cell volume fraction and medium conductivity, BIOELECTR B, 47(1), 1998, pp. 81-88