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Results: 51-52/52
Authors:
Houska, M
Valentova, H
Novotna, P
Strohalm, J
Sestak, J
Pokorny, J
Citation: M. Houska et al., Shear rates during oral and nonoral perception of viscosity of fluid foods, J TEXT STUD, 29(6), 1998, pp. 603-615
Authors:
Pokorny, J
Citation: J. Pokorny, Substrate influence on the frying process, GRASAS ACEI, 49(3-4), 1998, pp. 265-270