Authors: Pol, IE Mastwijk, HC Slump, RA Popa, ME Smid, EJ

Citation: Ie. Pol et al., Influence of food matrix on inactivation of Bacillus cereus by combinations of nisin, pulsed electric field treatment, and carvacrol, J FOOD PROT, 64(7), 2001, pp. 1012-1018

Authors: Oosterveld, A Pol, IE Beldman, G Voragen, AGJ

Citation: A. Oosterveld et al., Isolation of feruloylated arabinans and rhamnogalacturonans from sugar beet pulp and their gel forming ability by oxidative cross-linking, CARBOHY POL, 44(1), 2001, pp. 9-17

Authors: Pol, IE van Arendonk, WGC Mastwijk, HC Krommer, J Smid, EJ Moezelaar, R

Citation: Ie. Pol et al., Sensitivities of germinating spores and carvacrol-adapted vegetative cellsand spores of Bacillus cereus to nisin and pulsed-electric-field treatment, APPL ENVIR, 67(4), 2001, pp. 1693-1699

Authors: Pol, IE Mastwijk, HC Bartels, PV Smid, EJ

Citation: Ie. Pol et al., Pulsed-electric field treatment enhances the bactericidal action of nisin against Bacillus cereus, APPL ENVIR, 66(1), 2000, pp. 428-430

Authors: Pol, IE Smid, EJ

Citation: Ie. Pol et Ej. Smid, Combined action of nisin and carvacrol on Bacillus cereus and Listeria monocytogenes, LETT APPL M, 29(3), 1999, pp. 166-170