Authors: Poli, BM Parisi, G Zampacavallo, G Mecatti, M Lupi, P Gualtieri, M Franci, O

Citation: Bm. Poli et al., Quality outline of European sea bass (Dicentrarchus labrax) reared in Italy: shelf life, edible yield, nutritional and dietetic traits, AQUACULTURE, 202(3-4), 2001, pp. 303-315

Authors: Robert, R Parisi, G Rodolfi, L Poli, BM Tredici, MR

Citation: R. Robert et al., Use of fresh and preserved Tetraselmis suecica for feeding Crassostrea gigas larvae, AQUACULTURE, 192(2-4), 2001, pp. 333-346

Authors: Poli, BM Zampacavallo, G Parisi, G Poli, A Mascini, M

Citation: Bm. Poli et al., Biosensors applied to biochemical fish quality indicators in refrigerated and frozen sea bass reared in aerated or hyperoxic conditions, AQUACUL INT, 8(4), 2000, pp. 335-348

Authors: Lanari, D Poli, BM Ballestrazzi, R Lupi, P D'Agaro, E Mecatti, M

Citation: D. Lanari et al., The effects of dietary fat and NFE levels on growing European sea bass (Dicentrarchus labrax L.). Growth rate, body and fillet composition, carcass traits and nutrient retention efficiency, AQUACULTURE, 179(1-4), 1999, pp. 351-364